Barbecue Catering London

Our famous barbecue and hog roast catering service is ideal for private parties or corporate events. We offer everything from the food to the barbecue and even the chefs. Simply Catering’s professional team have years of experience and know how to make the sumptuous barbecue. All our barbecue menus are cooked on charcoal barbecues for an authentic barbecue flavour. With a wide variety of menus to choose from it caters to all tastes and budgets. If you would like to get a quote for your barbecue then please contact us to discuss your requirements.

Fresh off the BBQ

Homemade Cumberland Sausages

Homemade Beef Burgers

Cajun Spiced Chicken Wings

Honey Barbecue Spare Ribs

Corn on the Cob

Salads

Traditional Coleslaw

Green Salad with Honey & Mustard Dressing

Sides

Brioche Burger Buns, sliced cheddar cheese, ketchup, mayo & mustard

Fresh off the BBQ

Lemon & Oregano Lamb Skewers

Mediterranean Vegetable Skewers

Marinated in Balsamic & Thyme

King Prawns

Marinated with a Lemon, Garlic & Parsley

Salmon Skewers

Marinated with Lime & Olive Oil

Salads

Wild Rocket & Cherry Tomato Salad

with Parmesan Shavings & Balsamic Dressing

New Potato Salad

with Créme Fraîche & Chives

Sides

Pita bread with a selection of dips

Fresh off the Grill

Lamb Souvla

lamb cutlets marinated in olive oil, lemon & oregano

Souvlakia

pork & chicken kebabs marinated in olive oil & lemon

Sheftalia

pork & parsley rissoles

Loukanika

pork, red wine & juniper sausages

Grilled Halloumi Cheese

Salads

Pilaf Rice

Potato Salad

with parsley, spring onion and olive oil and lemon dressing

Greek Salad

with kalamata olives and feta

Sides

Houmous, Taramosalata, Tzatsiki and Pita

Fresh off the BBQ

Jerk Chicken

Barbecued Pork Spare Ribs

King Prawns

marinated with Garlic, Lime & Coriander

Salmon Skewers

marinated with Lime & Paprika

Chilli & Garlic Corn on the Cob

Salads

Rice & Peas

Homemade Coleslaw

with Mango, Chilli & Coriander

Sides

Soft Bread Rolls

Traditional Hog Roast

Pork Roast

Shoulders of pork seasoned and slowly cooked over a charcoal rotisserie.

Salads

New Potato Salad with Créme Fraîche & Chives

Mixed Leaf Salad with Cherry Tomatoes and Honey Mustard Dressing

Sides

Soft rolls, crackling, apple sauce and sage & onion stuffing

Traditional Greek Lamb Roast

Lamb Roast

Legs of lamb seasoned with oregano and lemon and slowly cooked over a charcoal rotisserie

Salads

Greek Salad with Feta and Kalamata Olives

Potato Salad with Spring Onions and Parsley

Sides

Tzatziki and Pita Bread

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